A GOOD LOW CARB LOW FAT VEGETABLE SOUP FOR FALL

Fall Comfort Food

Vegetable Sweet and Sour Soup

 For this sweet and sour soup it's pretty much what you have on hand or what you like. I am eating low carb so I'm using mostly green veggies, all with a blast of flavor. Carrots add a little sweet, while the other veggies add a sour taste, okra, green tomatoes, onion, green and red peppers, and cabbage. I've also given up red meat for now so no beef stock. 

       Sweet
         and
        Sour

   
     Low Carb 

   Vegetables

 For this soup, I used a large stock pot and filled it with six cups of water. Bring to a boil and add vegetables and two tablespoons of extra virgin olive oil. After everything comes to a boil set to a slow boil and cook vegetables until tender. Salt and pepper to taste. Next 

 add two 14 1/2 oz cans petite diced tomatoes. The final ingredient is salsa verde sauce, as much or little as you like. Low simmer for all  flavors to combine. Generally I use one to two cups of chopped vegetables. No set amount, just use what you like. The flavor of this soup is amazing!

With a chill in the air soup is the perfect light supper. A tray to take outside set with tea towels for napkins. Just add your favorite bread or crackers if you are not low carb

Pumpkin bowls for a fall touch

A favorite MacKenzie-Childs tray

A perfect light meal

 I always make enough to have leftovers to serve for lunch for a couple of days

If you try my soup recipe I hope you'll let me know how you like it. I hope you will leave a comment, it's the only way I know you were here.

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